Esta cápsula formativa desmitifica la creencia popular sobre el uso de hormonas en la producción de carne de pollo. A través de un enfoque claro y basado en evidencia, se abordan temas como el consumo y valor nutricional de la carne de pollo, el origen y difusión del mito, así como la definición y tipos de hormonas. Dirigida a estudiantes, profesionales del área alimentaria y público general, esta cápsula busca informar y aclarar conceptos erróneos comunes sobre uno de los alimentos más consumidos en el mundo.
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